BH GSO CODEX STAN 301:2023
Bahraini Technical Regulation
Current Edition
·
Approved on
05 April 2023
·
Standard for Edible Sago Flour
BH GSO CODEX STAN 301:2023 Files
Arabic
2 Pages
Current Edition
English
2 Pages
Current Edition
Reference Language
BH GSO CODEX STAN 301:2023 Scope
This Standard applies to Edible Sago Flour obtained from the processing of the pith or soft core of palm tree
(Metroxylon sp.) intended for direct human consumption. This Standard does not apply to products obtained
from cassava tubers (tapioca), which are called sago flour in some region.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)